Selim Pepper/ Grains of Selim/ Uda Pepper/ Negro Pepper/ African Spices/ Hwentia

Uda looks like a much thicker vanilla pod but instead of micro-seeds inside the pod, there are pebble-like things. They are the length of my finger, usually; it depends where they’re harvested from. The ones that my grandma brings back from Nigeria in her suitcase are usually twice the size of my finger but the ones I get from the store are quite small.

The taste of uda is very hard to describe – there’s nothing like it. It’s almost woody, then there’s a tiny bit of bitterness, but not overpowering. It’s kind of warm, like nutmeg or cinnamon. The key distinction is its musky smell.

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