Red Sorghum

Red sorghum, also known as red jowar, is a cereal grain that is widely cultivated in Asia and Africa. It is a variety of sorghum that has a deep red color, which comes from the pigment in the outer layer of the grain.

Red sorghum is a versatile grain that can be used in a variety of ways. It is commonly used to make flour, which is used to make bread, pasta, and other baked goods. It can also be popped like popcorn or used as a base for porridge.

Red sorghum is a nutritious grain that is high in fiber, protein, and a range of essential vitamins and minerals. It is also gluten free